Recipi
Menu
Difficulty
Medium
Prep
20 minutes
Cook
30 minutes
Servings
8
Savory enchiladas with a blend of ground beef, tomato sauce, kidney beans, and Velveeta cheese, baked to perfection and topped with chopped green peppers and tomatoes.
Ingredients
2 Pounds
Ground beef
1 1/2 Ounce
Tomato sauce
1 3/4 Ounce
Kidney beans
drained
6 Wholes
Tortillas
1/2 Pound
Velveeta mexican cheese spread
cubed
3/4 Cups
Chopped green pepper
1 1/2 Cup
Chopped tomato
Instructions
1
Brown meat, drain.
2
Add tomato sauce & 1/2 cup onions. Cook over medium heat 5 minutes.
3
Dip tortillas in hot oil, drain. Fill each with 1/4 cup meat mixture, roll up.
4
Place seam side down in 12 x 8 baking dish.
5
Cook till cheese melts.
6
Bake at 350 degrees for 20 min.
7
Top with remaining cheese, bake uncovered 5-8 min.
8
Top with remaining peppers & tomatoes. Serve.