Preheat the oven to 375 degrees or heat a nonstick pan over medium heat

Season salmon with salt and pepper, olive oil, half the lemon juice, and sprinkle 1 tablespoon of cilantro, fresh parsley, and chopped oregano.

Oven: bake for 20 minutes or until cooked through Pan: sear 3-4 minutes each side until flaky!

Massage spinach with salt to soften

In a large bowl combine arugula, spinach, and cucumber

In a small bowl mix the olive oil, remaining lemon juice, salt, oregano, a tiny pinch of ginger, and (optional) a teaspoon of either tahini or greek yogurt.

Whisk until smooth

Add avocado slices to the bowl

Top with the cooked salmon

Drizzle the dressing on top

Garnish with remaining parsley, cilantro, and oregano

Optional: sprinkle some lemon zest or black pepper on top.

Mix it all together and go to town