Recipi
Menu
Difficulty
Medium
Prep
30 minutes
Cook
30 minutes
Servings
8
This sweet potato casserole comes with marshmallow streusel topping - DON’T COME FOR MEEEEE
Ingredients
4 Wholes
Sweet potatoes, cubed and boiled
1/2 Cup
Heated fresh cream
2 Tbs
Butter
3 Tbs
Brown sugar
1 Whole
Cinnamon to taste
1 Whole
Nutmeg to taste
1 Cup
Packed dark brown sugar
1/2 Cup
All-purpose flour
4 Tbs
Butter, melted
1 Cup
Chopped pecans
2 1/2 Cups
Mini marshmallows
Instructions
1
Boil the cubed sweet potatoes with salt until tender.
2
Mash the boiled sweet potatoes.
3
Mix in heated fresh cream, butter, brown sugar, cinnamon, and nutmeg.
4
Transfer the mixture to a baking dish.
5
Prepare the streusel topping by combining brown sugar, all-purpose flour, melted butter, chopped pecans, and mini marshmallows.
6
Top the sweet potato mixture with the streusel topping.
7
Bake at 350°F for half an hour.